Timisoara
Main objectives of the role:
Maintaining: Quality, Safety & Environment systems within client’s Group
Assuring support in all sites for continous improvement and harmonization
Mandatory requirements:
University degree – food industry or chemistry or environmental safety;
3-5 years experience in food or packaging or integrated systems management;
Know systems like: ISO 9001;14001; OHSAS, BRC or similar FSSC 22K, IFS,FSC /PEFC is a plus;
English level: writing, speaking, listening;
Full initiatives, drive and commitment;
Strong entrepreneurial drive with ability to take decision when is necessary;
Continuous improvement approach;
Full initiative, drive and personal commitment;
High volume interpersonal skills, helping and building professional skills relationships
(internally, externally).
Responsibilities:
Know and apply in implementation and maintaining QSE systems
Cooperate and work together with other sites colleagues
Established and implement at the group level best practices in regards of GMP /GHP /House
Keeping
Established the internal audits planning within all group
Established the action plan after audits and follow up action in each site
Participate at the systems implementation in site/s where the changes appeared in regards of new
new lines, new factory, changes in systems requirements
Participate at the risk assessment in regards of product safety, health & safety, environment
Participate and elaborate reports with recommendation action in regards of risk assessment for
factory, people Health & Safety, Environment
Active participation for the continous improvement whenever changes appeared
Keep monitoring of Group indicators including action plan of improvement
Comunicate and share KPI’s trend
Manage implementation of Root Cause analyze for any nonconformities appeared on regards to
Quality, Environment, Safety
Participate at the claims analyze, monitoring and follow up of effectiveness action
Visit at certain frequency each site for internal evaluation and support